Ceviche
Ceviche is a seafood dish prepared by marinating raw fish in citrus juices, mixed with onions, cilantro, and peppers.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| White Fish Fillet | 500 | Grams |
| Lime Juice | 1 | Cup |
| Lemon Juice | 0.5 | Cup |
| Red Onion | 1 | Count |
| Cilantro | 1 | Bunch |
| Jalapeno | 1 | Count |
| Tomato | 2 | Count |
| Avocado | 1 | Count |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
Instructions
- Place the fish cubes in a large glass or ceramic bowl.
- Pour the lime and lemon juice over the fish, ensuring it is fully submerged.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour until the fish turns opaque.
- Add the red onion, cilantro, jalapeno, tomato, and avocado to the marinated fish.
- Season with salt and black pepper, then gently toss to combine all ingredients.
- Serve immediately with tortilla chips or on a bed of lettuce.
Kitchen equipment
Citrus JuicerPlastic Wrap