Lemongrass Kofta Skewers
Prepare lemongrass kofta skewers using ground lamb, spices, and herbs, grilled on skewers for a flavorful meal.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Ground Lamb (fresh) | 800 | Grams |
| Lemongrass (finely chopped) | 3 | Stalks |
| Onion (medium, finely chopped) | 1 | Count |
| Garlic (minced) | 4 | Cloves |
| Ginger (fresh, grated) | 1 | Tbsp |
| Cumin Powder | 2 | Tsp |
| Coriander Powder | 2 | Tsp |
| Chili Powder | 1 | Tsp |
| Salt (or to taste) | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
| Fresh Cilantro (finely chopped) | 0.5 | Bunch |
| Olive Oil | 2 | Tbsp |
| Wooden Skewers (soaked in water for 30 minutes) | 10 | Count |
Instructions
- In a large bowl, combine ground lamb, lemongrass, onion, garlic, ginger, cumin powder, coriander powder, chili powder, salt, black pepper, and cilantro.
- Mix the ingredients thoroughly until well combined.
- Divide the mixture into 10 equal portions and shape each portion around a wooden skewer to form koftas.
- Brush the koftas with olive oil to prevent sticking.
- Preheat a grill or grill pan over medium-high heat.
- Grill the koftas for about 8-10 minutes, turning occasionally, until they are cooked through and have a nice char.
- Remove from the grill and let rest for a few minutes before serving.
Prep
- Soak wooden skewers in water for 30 minutes before using.
Kitchen equipment
Grill or Grill Pan