Pancit Palabok
Pancit Palabok is a Filipino noodle dish prepared with rice noodles, shrimp sauce, and various toppings including pork, shrimp, and hard-boiled eggs.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Rice Noodles | 500 | Grams |
| Shrimp | 300 | Grams |
| Pork Belly | 300 | Grams |
| Garlic | 4 | Clove |
| Onion | 1 | Count |
| Fish Sauce | 3 | Tbsp |
| Annatto Powder | 2 | Tbsp |
| Shrimp Broth | 500 | Milliliters |
| Cornstarch | 3 | Tbsp |
| Hard-boiled Eggs | 3 | Count |
| Green Onions | 1 | Bunch |
| Fried Garlic | 3 | Tbsp |
| Lemon | 1 | Count |
| Cooking Oil | 3 | Tbsp |
Instructions
- Soak rice noodles in water for 30 minutes, then drain and set aside.
- In a pan, heat cooking oil and sauté garlic and onion until fragrant.
- Add pork belly and cook until browned. Add shrimp and cook until pink.
- Add fish sauce and annatto powder, stir well.
- Pour in shrimp broth and bring to a boil. Simmer for 5 minutes.
- Add cornstarch mixture to thicken the sauce, stirring continuously.
- In a separate pot, boil water and cook the soaked noodles for 2-3 minutes. Drain and place on a serving platter.
- Pour the shrimp sauce over the noodles, ensuring even coverage.
- Top with sliced hard-boiled eggs, chopped green onions, and fried garlic.
- Serve with lemon wedges on the side.
Prep
- Soak rice noodles in water for 30 minutes.
- Prepare shrimp broth using shrimp shells.
Kitchen equipment
StrainerLarge Serving Platter