Thai beef salad
Prepare a Thai beef salad with grilled beef, fresh vegetables, and a tangy dressing.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Beef Sirloin | 800 | Grams |
| Lime Juice | 4 | Tbsp |
| Fish Sauce | 3 | Tbsp |
| Brown Sugar | 2 | Tbsp |
| Thai Chili | 2 | Count |
| Garlic | 2 | Clove |
| Cucumber | 1 | Count |
| Red Onion | 1 | Count |
| Cherry Tomatoes | 200 | Grams |
| Mint Leaves | 1 | Bunch |
| Cilantro | 1 | Bunch |
| Lettuce | 1 | Head |
| Peanuts | 50 | Grams |
Instructions
- Marinate the beef with 2 tablespoons of lime juice, 2 tablespoons of fish sauce, 1 tablespoon of brown sugar, and 1 minced garlic clove for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill the beef for about 4-5 minutes on each side for medium-rare. Let it rest for 10 minutes before slicing thinly.
- In a small bowl, mix the remaining lime juice, fish sauce, brown sugar, chopped Thai chili, and minced garlic to make the dressing.
- In a large bowl, combine the sliced cucumber, red onion, cherry tomatoes, mint leaves, cilantro, and lettuce.
- Add the sliced beef to the salad and pour the dressing over it. Toss everything gently to combine.
- Sprinkle the roasted peanuts over the salad before serving.
Prep
- Marinate the beef for at least 30 minutes.
Kitchen equipment
GrillSalad Spinner