Bratwurst
Grilled bratwurst sausages prepared with a blend of spices and served with sautéed onions and bell peppers.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Bratwurst Sausages | 800 | Grams |
| Onion | 2 | Count |
| Bell Pepper | 2 | Count |
| Olive Oil | 2 | Tbsp |
| Garlic | 3 | Clove |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Whole Grain Mustard | 3 | Tbsp |
| Bread Rolls | 5 | Count |
Instructions
- Preheat the grill to medium-high heat.
- In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, sauté until soft, about 8-10 minutes.
- Add minced garlic to the skillet, season with salt and black pepper, and cook for an additional 2 minutes.
- Place bratwurst sausages on the preheated grill. Cook for about 15-20 minutes, turning occasionally, until they are evenly browned and cooked through.
- Remove sausages from the grill and let them rest for a few minutes.
- Serve bratwurst in bread rolls topped with sautéed onions and bell peppers, and a dollop of whole grain mustard.
Prep
- Thaw bratwurst sausages in the refrigerator overnight if frozen.
Kitchen equipment
GrillSkillet