German Recipes

Explore our collection of german recipes. Book a personal chef to prepare these dishes in your home.

Kartoffelpuffer

Kartoffelsuppe is a German potato soup made by simmering potatoes, vegetables, and bacon in broth, then blending for a creamy texture.

Sulze is a traditional German dish made by simmering pork and vegetables in a gelatinous broth, then cooling it to set.

A refreshing German mixed salad with fresh vegetables, boiled eggs, and a tangy vinaigrette dressing.

Grilled bratwurst sausages prepared with a blend of spices and served with sautéed onions and bell peppers.

Schweinebraten is a traditional German roast pork dish prepared by slow roasting seasoned pork shoulder with onions, garlic, and spices.

Fleischpflanzerl are Bavarian-style meat patties made by mixing ground meat with breadcrumbs, eggs, and spices, then pan-fried until golden brown.

Fleischpflanzerl are Bavarian-style meat patties made by mixing ground meat with breadcrumbs, eggs, and spices, then pan-fried until golden brown.

Rote Grütze is a traditional German dessert prepared by simmering mixed berries with sugar and thickening with cornstarch.

Bayrisch creme is a classic Bavarian dessert made by combining milk, cream, sugar, and gelatin, then flavored with vanilla and chilled until set.