Gemischter Salat (German Mixed Salad)
A refreshing German mixed salad with fresh vegetables, boiled eggs, and a tangy vinaigrette dressing.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Lettuce | 1 | Head |
| Cucumber | 1 | Count |
| Tomato | 3 | Count |
| Red Bell Pepper | 1 | Count |
| Carrot | 2 | Count |
| Red Onion | 1 | Count |
| Hard Boiled Egg | 3 | Count |
| Feta Cheese | 200 | Grams |
| Olive Oil | 100 | Milliliters |
| White Wine Vinegar | 50 | Milliliters |
| Dijon Mustard | 1 | Tbsp |
| Honey | 1 | Tbsp |
| Salt | 1 | Tsp |
| Black Pepper | 1 | Tsp |
| Fresh Parsley | 1 | Bunch |
Instructions
- In a large bowl, combine the lettuce, cucumber, tomatoes, red bell pepper, carrot, and red onion.
- In a separate bowl, whisk together olive oil, white wine vinegar, dijon mustard, honey, salt, and black pepper to make the vinaigrette.
- Pour the vinaigrette over the salad and toss gently to combine.
- Top the salad with sliced hard boiled eggs and crumbled feta cheese.
- Garnish with chopped fresh parsley before serving.
Prep
- Boil and cool the eggs at least 1 hour in advance.
Kitchen equipment
Salad SpinnerWhisk