Fleischpflanzerl
Fleischpflanzerl are Bavarian-style meat patties made by mixing ground meat with breadcrumbs, eggs, and spices, then pan-fried until golden brown.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Ground Beef | 500 | Grams |
| Ground Pork | 500 | Grams |
| Onion | 1 | Count |
| Garlic | 2 | Clove |
| Breadcrumbs | 100 | Grams |
| Whole Milk | 100 | Milliliters |
| Egg | 2 | Count |
| Parsley | 1 | Bunch |
| Salt | 1 | Tsp |
| Black Pepper | 1 | Tsp |
| Nutmeg | 0.5 | Tsp |
| Vegetable Oil | 3 | Tbsp |
Instructions
- Soak the breadcrumbs in whole milk for 10 minutes until soft.
- In a large bowl, combine ground beef, ground pork, soaked breadcrumbs, chopped onion, minced garlic, eggs, chopped parsley, salt, pepper, and nutmeg.
- Mix the ingredients thoroughly until well combined.
- Shape the mixture into 10 equal-sized patties.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the patties in batches for about 5-6 minutes on each side, or until golden brown and cooked through.
- Remove patties from the skillet and drain on paper towels.
- Serve warm with your choice of sides.
Kitchen equipment
Large Mixing BowlLarge SkilletGrater For Nutmeg