Gurken Salat (German Cucumber Salad)
Gurken Salat is a refreshing cucumber salad prepared with sliced cucumbers, onions, and a creamy dill dressing.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Cucumber | 3 | Count |
| Onion | 1 | Count |
| Dill | 1 | Bunch |
| Sour Cream | 250 | Milliliters |
| White Vinegar | 2 | Tbsp |
| Sugar | 1 | Tbsp |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
Instructions
- In a large bowl, combine the sliced cucumbers and chopped onion.
- In a separate bowl, mix together the sour cream, white vinegar, sugar, salt, and black pepper to create the dressing.
- Pour the dressing over the cucumber and onion mixture and toss well to coat evenly.
- Add the chopped dill to the salad and gently mix to incorporate.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a side dish.
Kitchen equipment
Mandoline Slicer