Wurst Salat (Sausage Salad)
Prepare Wurst Salat by slicing sausage and vegetables, then mixing with a tangy dressing.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Bologna Sausage | 500 | Grams |
| Swiss Cheese | 200 | Grams |
| Onion | 1 | Count |
| Pickles | 150 | Grams |
| Red Bell Pepper | 1 | Count |
| White Wine Vinegar | 60 | Milliliters |
| Vegetable Oil | 60 | Milliliters |
| Whole Grain Mustard | 2 | Tbsp |
| Sugar | 1 | Tsp |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Chives | 1 | Bunch |
Instructions
- In a large bowl, combine the sliced bologna sausage, Swiss cheese, onion, pickles, and red bell pepper.
- In a separate bowl, whisk together the white wine vinegar, vegetable oil, whole grain mustard, sugar, salt, and black pepper to make the dressing.
- Pour the dressing over the sausage and vegetable mixture, and toss well to combine.
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, sprinkle the salad with chopped chives for garnish.
Kitchen equipment
WhiskLarge Mixing Bowl