Gluten free chicken Parmesan
Prepare gluten-free chicken Parmesan using breaded chicken breasts, marinara sauce, and mozzarella cheese, baked to perfection.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Breast | 800 | Grams |
| Gluten Free Breadcrumbs | 2 | Cup |
| Parmesan Cheese | 100 | Grams |
| Mozzarella Cheese | 250 | Grams |
| Egg | 2 | Count |
| Olive Oil | 4 | Tbsp |
| Marinara Sauce | 2 | Cup |
| Salt | 1 | Tsp |
| Black Pepper | 1 | Tsp |
| Basil | 1 | Bunch |
Instructions
- Preheat the oven to 200 degrees Celsius.
- Pound the chicken breasts to an even thickness.
- Season the chicken with salt and black pepper.
- Dip each chicken breast into the beaten eggs, then coat with gluten-free breadcrumbs mixed with grated Parmesan cheese.
- Heat olive oil in a skillet over medium heat and cook the breaded chicken breasts until golden brown on both sides, about 3-4 minutes per side.
- Place the browned chicken breasts in a baking dish.
- Pour marinara sauce over the chicken breasts and top with sliced mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh basil before serving.
Kitchen equipment
Meat MalletBaking DishSkillet