Italian Recipes
Explore our collection of italian recipes. Book a personal chef to prepare these dishes in your home.
Gnocchi and Veggies
Prepare gnocchi with sautéed vegetables using fresh produce and whole milk dairy for a balanced meal.
Pasta with Pesto Sauce
Prepare pasta with homemade pesto sauce using fresh basil, pine nuts, and parmesan cheese for a flavorful meal.
Pork and Beef Meatballs with Penne
Prepare pork and beef meatballs with penne using a blend of meats, herbs, and spices, served with a tomato-based sauce.
Sausage, Pepper and Broccoli Pasta
Prepare a savory pasta with sautéed sausage, bell peppers, and broccoli in a garlic-infused olive oil sauce.
Tuscan Chicken
Prepare Tuscan Chicken by searing chicken breasts and simmering them in a creamy sauce with spinach, sun-dried tomatoes, and herbs.
Spaghetti alla Bolognese
Prepare a rich meat sauce with ground beef, tomatoes, and herbs, served over spaghetti for a classic Italian meal.
Veggie Lasagna
Layered pasta with vegetables, ricotta, and mozzarella, baked to perfection.
Bruschetta Chicken
Grilled chicken topped with a fresh tomato and basil bruschetta served over a bed of seasoned greens.
Chicken Marsala
Prepare Chicken Marsala by pan-searing chicken breasts and simmering them in a sauce of Marsala wine, mushrooms, and cream.
Chicken Piccata with Spinach
Chicken Piccata with Spinach is prepared by pan-frying chicken cutlets and simmering them in a lemon-butter sauce with capers and fresh spinach.
Gnocchi Bake in Tomato Sauce
Prepare a baked gnocchi dish with tomato sauce, mozzarella, and fresh basil using a simple oven-baking method.
Grilled Chicken Pesto with Polenta
Grilled chicken pesto served with creamy polenta, combining marinated chicken with a rich basil pesto and smooth polenta.
Pasta Alfredo
Prepare a creamy pasta alfredo using fettuccine, butter, garlic, heavy cream, and parmesan cheese.
Rigatoni alla Norma
Rigatoni alla Norma is a classic Italian pasta dish made with rigatoni, eggplant, tomatoes, and ricotta salata cheese, cooked together to create a flavorful meal.
Lemon Chicken Pasta
Prepare lemon chicken pasta with sautéed chicken, lemon zest, and cream sauce over cooked pasta.
Beyond Meat Spaghetti Bolognese
Prepare a flavorful Beyond Meat spaghetti Bolognese using plant-based meat, tomatoes, and herbs, served over spaghetti.
Italian Chicken Pasta Casserole
Prepare a baked Italian chicken pasta casserole with seasoned chicken, pasta, and a creamy tomato sauce topped with cheese.
Mushroom Risotto
Prepare a creamy mushroom risotto by slowly cooking arborio rice with broth, mushrooms, and parmesan cheese.
Pasta Cacio e Pepe
Pasta Cacio e Pepe is a simple Italian dish made by combining cooked pasta with grated cheese and freshly ground black pepper.
Pesto Pasta with Chicken
Prepare pesto pasta with chicken using fresh basil, garlic, and parmesan for a flavorful meal.
Pesto Pasta with Tofu
Prepare pesto pasta with tofu using fresh basil, whole milk cheese, and firm tofu for a nutritious meal.
Seafood Risotto
Prepare a creamy seafood risotto with shrimp, scallops, and mussels using arborio rice, white wine, and rich seafood stock.
Cacio e Pepe
Cacio e Pepe is a simple pasta dish made by combining spaghetti with grated cheese and freshly ground black pepper.
Spaghetti Squash Primavera
Roasted spaghetti squash with sautéed vegetables and parmesan cheese.
Chicken Parmesan
Breaded chicken breasts are fried, topped with marinara sauce and mozzarella, then baked until cheese is melted.
Eggplant Parmesan
Prepare eggplant parmesan by layering fried eggplant slices with marinara sauce and mozzarella, then bake until bubbly.
Spaghetti and Meatballs
Prepare spaghetti and meatballs using ground beef, fresh herbs, and a rich tomato sauce, served over al dente pasta.
Winter Pasta (hazelnut+kale+brown butter)
Prepare a winter pasta with hazelnuts, kale, and brown butter using simple cooking techniques and rich ingredients.
Butternut Squash Risotto
Prepare a creamy risotto with roasted butternut squash, arborio rice, and parmesan cheese, cooked slowly with vegetable broth and finished with fresh herbs.
Penne all’arrabbiata (spicy tomato pasta)
Penne all’arrabbiata is a spicy tomato pasta made by simmering garlic, chili, and tomatoes, then tossing with cooked penne and fresh parsley.
Gorgonzola Stromboli
A rolled and baked Italian bread filled with gorgonzola cheese, prosciutto, and spinach, perfect for a savory meal.
Minestrone Soup
Prepare a hearty minestrone soup with vegetables, beans, and pasta simmered in a tomato broth.
Stuffed Mushrooms
Prepare stuffed mushrooms with a savory filling of cheese, breadcrumbs, and herbs, baked until golden.
Pasta Primavera
Prepare a vibrant Pasta Primavera with fresh vegetables and whole milk cream sauce, perfect for a light meal.
Risotto (Mushrooms, chickpeas)
Prepare a creamy risotto with mushrooms and chickpeas using arborio rice, simmered in broth and finished with parmesan.
Lobster Ravioli
Prepare lobster ravioli with fresh pasta and a creamy filling, served with a rich tomato cream sauce.
Braised Octopus with seafood Pasta
Braised octopus with seafood pasta combines tender octopus and assorted seafood in a rich tomato sauce served over pasta.
Chicken with white beans
Prepare a savory chicken and white beans dish using simmering and sautéing techniques with aromatic herbs and vegetables.
Butternut Squash Gnocchi
Prepare butternut squash gnocchi using roasted squash, flour, and ricotta cheese, served with a sage butter sauce.
Marry Me Salmon
Pan-seared salmon fillets simmered in a creamy sun-dried tomato sauce with garlic, herbs, and parmesan cheese.
Chicken Alfredo
Prepare a creamy chicken alfredo using sautéed chicken, whole milk-based cream, and parmesan cheese served over fettuccine pasta.
Focaccia bread
Focaccia bread is a yeast-leavened flatbread topped with olive oil and herbs, baked until golden brown.
Fritto misto
Fritto misto is a mixed fried dish featuring seafood and vegetables, coated in a light batter and deep-fried until crispy.
Biscotti
Biscotti are twice-baked Italian cookies made with almonds, flour, sugar, and eggs, perfect for dipping in coffee.
Strawberry in Balsamic Vinegar
Strawberries marinated in balsamic vinegar, sugar, and black pepper, served chilled.
Arancini
Arancini are deep-fried rice balls filled with cheese and meat, made by rolling cooked risotto into balls, coating them with breadcrumbs, and frying until golden.
Ossobuco
Ossobuco is a slow-cooked Italian dish featuring braised veal shanks with vegetables, white wine, and broth.
Fish in papillote
Fish in papillote is a method of cooking fish by wrapping it in parchment paper with vegetables and herbs, then baking it.
Millefoglie
Millefoglie is a layered dessert made with puff pastry and rich pastry cream, topped with powdered sugar.
Meringata
Meringata is an Italian dessert made by layering meringue and whipped cream, then freezing it for a refreshing treat.
Porchetta
Prepare potato gnocchi with a beet sauce and gorgonzola cheese using fresh ingredients and simple cooking techniques.
Spaghetti with lobster sauce
Prepare spaghetti with a rich lobster sauce using fresh lobster, tomatoes, and herbs, simmered to perfection and served over pasta.
Braised Octopus Salad
Braised octopus salad with fresh vegetables and a tangy dressing, prepared by slow-cooking octopus and combining it with a mix of greens and herbs.
Pizza
Prepare a classic homemade pizza with a yeast-based dough, topped with tomato sauce, mozzarella cheese, and your choice of toppings.
Chicken picata with garlic
Chicken piccata with garlic is a pan-fried chicken dish with a lemon-butter sauce, capers, and garlic.
White cheese and chicken lasagna
Prepare a creamy white cheese and chicken lasagna using layers of pasta, chicken, and a rich cheese sauce.
Baked pasta
Pasta Al Curry combines pasta with a creamy curry sauce using coconut milk, chicken, and vegetables, cooked together for a flavorful meal.
Chicken & Broccoli Fettuccine Alfredo
Prepare a creamy chicken and broccoli fettuccine alfredo using sautéed chicken breast, fresh broccoli, and a rich alfredo sauce with whole milk and parmesan cheese.
Baked Ziti
Baked ziti is a pasta dish prepared by layering cooked ziti with a meat sauce and cheese, then baking until bubbly.
Penne Bolognese (Beef or Vegan)
Prepare a rich penne bolognese using ground beef or a vegan alternative with tomatoes, herbs, and spices, served over penne pasta.
Seafood Stuffed Mushrooms
Prepare seafood stuffed mushrooms using fresh mushrooms, shrimp, crab meat, and cheese, baked to perfection.
Curry Shrimp Fettuccine Alfredo
Prepare a creamy curry shrimp fettuccine alfredo using shrimp, fettuccine, curry powder, and whole milk-based dairy products.
White bean stew
A hearty stew made by simmering white beans with vegetables and spices, creating a rich and flavorful meal.
Bucatini Carbonara
Bucatini Carbonara is prepared by combining bucatini pasta with pancetta, eggs, and cheese to create a creamy sauce without using cream.
Fettuccine chicken Alfredo
Prepare fettuccine chicken Alfredo with sautéed chicken, creamy Alfredo sauce, and fettuccine pasta using whole milk-based dairy products.
Short ribs pappardelle
Slow-cooked beef short ribs with pappardelle pasta, simmered in a rich tomato and red wine sauce.
4 cheese raviolis
Prepare homemade ravioli filled with a blend of four cheeses and served with a simple tomato sauce.
Chicken cacciatore
Chicken cacciatore is a braised chicken dish cooked with tomatoes, bell peppers, and mushrooms, seasoned with herbs and simmered to perfection.
Panna cotta
Panna cotta is a chilled Italian dessert made by simmering cream, milk, and sugar, then setting it with gelatin.
Seafood risotto with vegetables
Prepare a creamy seafood risotto with shrimp, scallops, and mixed vegetables using arborio rice and a rich seafood broth.
Gluten free chicken Parmesan
Prepare gluten-free chicken Parmesan using breaded chicken breasts, marinara sauce, and mozzarella cheese, baked to perfection.
Gluten free lasagna
Prepare gluten-free lasagna with layers of meat sauce, ricotta, and mozzarella using gluten-free pasta sheets.
Brown butter scallop risotto
Prepare a creamy risotto with brown butter scallops using arborio rice, chicken broth, and whole milk, finished with parmesan cheese.
Caprese chicken
Caprese chicken is prepared by searing chicken breasts and topping them with mozzarella, tomatoes, and basil, then baking.
Gluten Free Pizza
Prepare a gluten-free pizza with a homemade crust using gluten-free flour, topped with tomato sauce, mozzarella cheese, and fresh toppings.
Fettuccine Alfredo
Prepare a creamy fettuccine alfredo using butter, heavy cream, and parmesan cheese, served with freshly cooked pasta.
Tiramisu platter
Prepare a classic Italian tiramisu with layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder.
Fresh Pasta
Prepare fresh pasta using flour, eggs, and olive oil, kneading and rolling the dough before cutting into desired shapes.
Shrimp scampi
Shrimp scampi is a quick-cooked dish with shrimp, garlic, butter, and lemon juice served over pasta.
Chicken Lasagna
Layered pasta dish with chicken, cheese, and tomato sauce, baked until golden.
Antipasto Toscano – Selection of Italian cured mea
A curated platter of Italian cured meats and cheeses, served with olives and bread, requiring no cooking.
Capresella
Capresella is a fresh salad made with mozzarella, tomatoes, and basil, drizzled with balsamic glaze and olive oil.
Bruschetta ai Funghi
Bruschetta ai Funghi is prepared by sautéing mushrooms with garlic and herbs, then served on toasted bread with a touch of parmesan.
Bruschetta Classica
Bruschetta Classica involves toasting bread and topping it with a mixture of fresh tomatoes, garlic, basil, and olive oil.
Strozzapreti al Pesto
Prepare Fettuccine Frutti di Mare by cooking seafood with garlic, tomatoes, and herbs, then tossing with pasta and cream.
Fettuccine Frutti di Mare
Prepare Fettuccine Frutti di Mare by cooking seafood with garlic, tomatoes, and herbs, then tossing with pasta and cream.
Ravioli al Tartufo
Prepare ravioli filled with ricotta and truffle, served with a creamy truffle sauce using fresh pasta dough and rich ingredients.
Fettuccine with five-hour lamb
Fettuccine al Ragù d’Agnello is a pasta dish featuring slow-cooked lamb ragù with tomatoes and herbs, served over fettuccine.
Filetto ai Frutti Ross
Bruschetta ai Funghi is prepared by sautéing mushrooms with garlic and herbs, then served on toasted bread with a touch of parmesan.
Branzino al Forno
Branzino al Forno is an oven-baked fish dish featuring branzino, olive oil, lemon, and herbs, offering a Mediterranean flavor profile.
Scrambled eggs with Parmigiano Reggiano
Scrambled eggs with Parmigiano Reggiano prepared by gently cooking eggs with cheese and butter.
Tuna Meatballs (Polpette di Tonno)
Tuna meatballs made with canned tuna, breadcrumbs, and herbs, pan-fried until golden and served with a light tomato sauce.
Calamari & Shrimp Fritto
Calamari and shrimp fritto involves coating seafood in seasoned flour and frying until golden. Serve with lemon wedges and dipping sauce.
Spicy Calabrian Penne
Prepare a vegetarian lasagna with layers of vegetables, pasta, and a pistachio béchamel sauce.
Classic Lasagna Bolognese
Prepare a classic lasagna bolognese with layers of rich meat sauce, creamy béchamel, and pasta sheets, baked to perfection.
Chicken Napolitana
Prepare potato gnocchi with a beet sauce and gorgonzola cheese using fresh ingredients and simple cooking techniques.
Mediterranean Mahi Mahi
Grilled Mahi Mahi with a Mediterranean marinade of olive oil, lemon, and herbs, served with a side of roasted vegetables.
Grilled Beef Tenderloin with Peppercorn
Grilled beef tenderloin with crushed peppercorns and a creamy sauce, prepared with whole milk cream and fresh herbs.
Spinach & Ricotta Cannelloni
Prepare spinach and ricotta cannelloni by stuffing pasta tubes with a spinach-ricotta mixture, covering with tomato sauce, and baking.
Potato Gnocchi with Beef Marinara
Prepare spinach and ricotta cannelloni by stuffing pasta tubes with a spinach-ricotta mixture, covering with tomato sauce, and baking.
Beef Ravioli with Marinara Sauce
Prepare beef ravioli with homemade pasta and marinara sauce using fresh ingredients and a rich beef filling.