Italian Recipes
Explore our collection of italian recipes. Book a personal chef to prepare these dishes in your home.
Gnocchi and Veggies
Prepare gnocchi with sautéed vegetables using fresh produce and whole milk dairy for a balanced meal.
Lasagna (Beef/Italian Sausage)
Prepare a layered lasagna with beef and Italian sausage, using whole milk cheese and a rich tomato sauce.
Pasta with Pesto Sauce
Prepare pasta with homemade pesto sauce using fresh basil, pine nuts, and parmesan cheese for a flavorful meal.
Pork and Beef Meatballs with Penne
Prepare pork and beef meatballs with penne using a blend of meats, herbs, and spices, served with a tomato-based sauce.
Sausage, Pepper and Broccoli Pasta
Prepare a savory pasta with sautéed sausage, bell peppers, and broccoli in a garlic-infused olive oil sauce.
Tuscan Chicken
Prepare Tuscan Chicken by searing chicken breasts and simmering them in a creamy sauce with spinach, sun-dried tomatoes, and herbs.
Pasta with Marinara Sauce
Prepare pasta with a homemade marinara sauce using fresh tomatoes, garlic, and herbs, served over cooked spaghetti.
Spaghetti alla Bolognese
Prepare a rich meat sauce with ground beef, tomatoes, and herbs, served over spaghetti for a classic Italian meal.
Veggie Lasagna
Layered pasta with vegetables, ricotta, and mozzarella, baked to perfection.
Bruschetta Chicken
Grilled chicken topped with a fresh tomato and basil bruschetta served over a bed of seasoned greens.
Chicken Marsala
Prepare Chicken Marsala by pan-searing chicken breasts and simmering them in a sauce of Marsala wine, mushrooms, and cream.
Chicken Piccata with Spinach
Chicken Piccata with Spinach is prepared by pan-frying chicken cutlets and simmering them in a lemon-butter sauce with capers and fresh spinach.
Gnocchi Bake in Tomato Sauce
Prepare a baked gnocchi dish with tomato sauce, mozzarella, and fresh basil using a simple oven-baking method.
Grilled Chicken Pesto with Polenta
Grilled chicken pesto served with creamy polenta, combining marinated chicken with a rich basil pesto and smooth polenta.
Impossible Lasagna
Prepare a plant-based lasagna using Impossible meat, layered with rich tomato sauce, creamy ricotta, and mozzarella cheese.
Pasta Alfredo
Prepare a creamy pasta alfredo using fettuccine, butter, garlic, heavy cream, and parmesan cheese.
Pasta Puttanesca
Pasta Puttanesca is a quick-cooked Italian dish with spaghetti, anchovies, olives, capers, and tomatoes, simmered to blend flavors.
Rigatoni alla Norma
Rigatoni alla Norma is a classic Italian pasta dish made with rigatoni, eggplant, tomatoes, and ricotta salata cheese, cooked together to create a flavorful meal.
Lemon Chicken Pasta
Prepare lemon chicken pasta with sautéed chicken, lemon zest, and cream sauce over cooked pasta.
Beyond Meat Spaghetti Bolognese
Prepare a flavorful Beyond Meat spaghetti Bolognese using plant-based meat, tomatoes, and herbs, served over spaghetti.
Italian Chicken Pasta Casserole
Prepare a baked Italian chicken pasta casserole with seasoned chicken, pasta, and a creamy tomato sauce topped with cheese.
Mushroom Risotto
Prepare a creamy mushroom risotto by slowly cooking arborio rice with broth, mushrooms, and parmesan cheese.
Pasta Cacio e Pepe
Pasta Cacio e Pepe is a simple Italian dish made by combining cooked pasta with grated cheese and freshly ground black pepper.
Pesto Pasta with Chicken
Prepare pesto pasta with chicken using fresh basil, garlic, and parmesan for a flavorful meal.
Pesto Pasta with Tofu
Prepare pesto pasta with tofu using fresh basil, whole milk cheese, and firm tofu for a nutritious meal.
Seafood Risotto
Prepare a creamy seafood risotto with shrimp, scallops, and mussels using arborio rice, white wine, and rich seafood stock.
Cacio e Pepe
Cacio e Pepe is a simple pasta dish made by combining spaghetti with grated cheese and freshly ground black pepper.
Spaghetti Squash Primavera
Roasted spaghetti squash with sautéed vegetables and parmesan cheese.
Chicken Parmesan
Breaded chicken breasts are fried, topped with marinara sauce and mozzarella, then baked until cheese is melted.
Eggplant Parmesan
Prepare eggplant parmesan by layering fried eggplant slices with marinara sauce and mozzarella, then bake until bubbly.
Spaghetti and Meatballs
Prepare spaghetti and meatballs using ground beef, fresh herbs, and a rich tomato sauce, served over al dente pasta.
Winter Pasta (hazelnut+kale+brown butter)
Prepare a winter pasta with hazelnuts, kale, and brown butter using simple cooking techniques and rich ingredients.
Butternut Squash Risotto
Prepare a creamy risotto with roasted butternut squash, arborio rice, and parmesan cheese, cooked slowly with vegetable broth and finished with fresh herbs.
Penne all’arrabbiata (spicy tomato pasta)
Penne all’arrabbiata is a spicy tomato pasta made by simmering garlic, chili, and tomatoes, then tossing with cooked penne and fresh parsley.
Gorgonzola Stromboli
A rolled and baked Italian bread filled with gorgonzola cheese, prosciutto, and spinach, perfect for a savory meal.
Minestrone Soup
Prepare a hearty minestrone soup with vegetables, beans, and pasta simmered in a tomato broth.
Stuffed Mushrooms
Prepare stuffed mushrooms with a savory filling of cheese, breadcrumbs, and herbs, baked until golden.
Pasta alla Vodka
Pasta alla Vodka is a creamy tomato-based pasta dish made with vodka, heavy cream, and parmesan cheese, cooked with penne pasta.
Pasta Primavera
Prepare a vibrant Pasta Primavera with fresh vegetables and whole milk cream sauce, perfect for a light meal.
Risotto (Mushrooms, chickpeas)
Prepare a creamy risotto with mushrooms and chickpeas using arborio rice, simmered in broth and finished with parmesan.
Lobster Ravioli
Prepare lobster ravioli with fresh pasta and a creamy filling, served with a rich tomato cream sauce.
Braised Octopus with seafood Pasta
Braised octopus with seafood pasta combines tender octopus and assorted seafood in a rich tomato sauce served over pasta.
Pasta Carbonara
Pasta Carbonara is a classic Italian dish made by combining cooked pasta with pancetta, eggs, and cheese to create a creamy sauce.
Chicken with white beans
Prepare a savory chicken and white beans dish using simmering and sautéing techniques with aromatic herbs and vegetables.
Butternut Squash Gnocchi
Prepare butternut squash gnocchi using roasted squash, flour, and ricotta cheese, served with a sage butter sauce.
Marry Me Salmon
Pan-seared salmon fillets simmered in a creamy sun-dried tomato sauce with garlic, herbs, and parmesan cheese.
Chicken Alfredo
Prepare a creamy chicken alfredo using sautéed chicken, whole milk-based cream, and parmesan cheese served over fettuccine pasta.
Focaccia bread
Focaccia bread is a yeast-leavened flatbread topped with olive oil and herbs, baked until golden brown.
Tiramisù
Prepare a classic Italian dessert using layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
Fritto misto
Fritto misto is a mixed fried dish featuring seafood and vegetables, coated in a light batter and deep-fried until crispy.
Spaghetti alle vongole
Spaghetti alle vongole is a classic Italian pasta dish made by cooking clams with garlic, white wine, and parsley, then tossing with spaghetti.
Biscotti
Biscotti are twice-baked Italian cookies made with almonds, flour, sugar, and eggs, perfect for dipping in coffee.
Strawberry in Balsamic Vinegar
Strawberries marinated in balsamic vinegar, sugar, and black pepper, served chilled.
Arancini
Arancini are deep-fried rice balls filled with cheese and meat, made by rolling cooked risotto into balls, coating them with breadcrumbs, and frying until golden.
Ossobuco
Ossobuco is a slow-cooked Italian dish featuring braised veal shanks with vegetables, white wine, and broth.
Fish in papillote
Fish in papillote is a method of cooking fish by wrapping it in parchment paper with vegetables and herbs, then baking it.
Millefoglie
Millefoglie is a layered dessert made with puff pastry and rich pastry cream, topped with powdered sugar.
Meringata
Meringata is an Italian dessert made by layering meringue and whipped cream, then freezing it for a refreshing treat.
Porchetta
Porchetta is a savory Italian pork roast prepared by seasoning and rolling pork belly with herbs, then slow-roasting it.
Spaghetti with lobster sauce
Prepare spaghetti with a rich lobster sauce using fresh lobster, tomatoes, and herbs, simmered to perfection and served over pasta.
Home made potatoes gnocchi in pink sauce and basil
Prepare homemade potato gnocchi with a creamy pink sauce and fresh basil using simple ingredients and a straightforward cooking method.
Braised Octopus Salad
Braised octopus salad with fresh vegetables and a tangy dressing, prepared by slow-cooking octopus and combining it with a mix of greens and herbs.
Pizza!
Prepare a classic homemade pizza with a yeast-based dough, topped with tomato sauce, mozzarella cheese, and your choice of toppings.
Chicken picata with garlic
Chicken piccata with garlic is a pan-fried chicken dish with a lemon-butter sauce, capers, and garlic.
White cheese and chicken lasagna
Prepare a creamy white cheese and chicken lasagna using layers of pasta, chicken, and a rich cheese sauce.
Handmade pasta with tomato cream sauce
Prepare handmade pasta and a tomato cream sauce using fresh ingredients and whole milk cream for a rich, flavorful meal.
Impossible meatballs
Prepare plant-based meatballs using Impossible meat, herbs, and spices, baked and simmered in tomato sauce.
Pasta Al curry
Pasta Al Curry combines pasta with a creamy curry sauce using coconut milk, chicken, and vegetables, cooked together for a flavorful meal.
Baked pasta
Pasta Al Curry combines pasta with a creamy curry sauce using coconut milk, chicken, and vegetables, cooked together for a flavorful meal.
Home made ravioli
Koobideh kabob is a Persian dish made by grilling seasoned ground beef and lamb on skewers over an open flame.
Chicken & Broccoli Fettuccine Alfredo
Prepare a creamy chicken and broccoli fettuccine alfredo using sautéed chicken breast, fresh broccoli, and a rich alfredo sauce with whole milk and parmesan cheese.
Blackened Shrimp Fettuccine Alfredo
Prepare blackened shrimp fettuccine alfredo using seasoned shrimp, creamy alfredo sauce, and fettuccine pasta.
Baked Ziti
Baked ziti is a pasta dish prepared by layering cooked ziti with a meat sauce and cheese, then baking until bubbly.
Jerk Rasta Pasta (Chicken or Vegan)
Prepare Jerk Rasta Pasta with jerk seasoning, bell peppers, and creamy sauce, served with chicken or vegan option.
Vegan Lasagna (Jackfruit & Mushroom)
Prepare a vegan lasagna using jackfruit and mushrooms with layers of pasta, tomato sauce, and vegan cheese.
Penne Bolognese (Beef or Vegan)
Prepare a rich penne bolognese using ground beef or a vegan alternative with tomatoes, herbs, and spices, served over penne pasta.
Vegan Spaghetti & Meatballs (Jackfruit & Mushroom)
Prepare vegan spaghetti with jackfruit and mushroom meatballs using sautéing and baking methods.
Seafood Stuffed Mushrooms
Prepare seafood stuffed mushrooms using fresh mushrooms, shrimp, crab meat, and cheese, baked to perfection.
Curry Shrimp Fettuccine Alfredo
Prepare a creamy curry shrimp fettuccine alfredo using shrimp, fettuccine, curry powder, and whole milk-based dairy products.
Ribolita
Ribolita is a Tuscan soup made by simmering vegetables, beans, and bread, creating a hearty meal.
White bean stew
A hearty stew made by simmering white beans with vegetables and spices, creating a rich and flavorful meal.
Bucatini Carbonara
Bucatini Carbonara is prepared by combining bucatini pasta with pancetta, eggs, and cheese to create a creamy sauce without using cream.
Gnocchi à la vodka
Gnocchi à la vodka is a pasta dish made with potato gnocchi and a creamy vodka tomato sauce, cooked with garlic, onions, and finished with parmesan cheese.
Fettuccine chicken Alfredo
Prepare fettuccine chicken Alfredo with sautéed chicken, creamy Alfredo sauce, and fettuccine pasta using whole milk-based dairy products.
Short ribs pappardelle
Slow-cooked beef short ribs with pappardelle pasta, simmered in a rich tomato and red wine sauce.
Tagiatelle bolognese
Prepare tagliatelle bolognese with a rich meat sauce using ground beef, vegetables, and tomatoes, simmered to perfection and served over fresh pasta.
4 cheese raviolis
Prepare homemade ravioli filled with a blend of four cheeses and served with a simple tomato sauce.
Chicken cacciatore
Chicken cacciatore is a braised chicken dish cooked with tomatoes, bell peppers, and mushrooms, seasoned with herbs and simmered to perfection.
Panna cotta
Panna cotta is a chilled Italian dessert made by simmering cream, milk, and sugar, then setting it with gelatin.
Gluten free chicken Parmesan
Prepare gluten-free chicken Parmesan using breaded chicken breasts, marinara sauce, and mozzarella cheese, baked to perfection.
Gluten free lasagna
Prepare gluten-free lasagna with layers of meat sauce, ricotta, and mozzarella using gluten-free pasta sheets.
Brown butter scallop risotto
Prepare a creamy risotto with brown butter scallops using arborio rice, chicken broth, and whole milk, finished with parmesan cheese.
Caprese chicken
Caprese chicken is prepared by searing chicken breasts and topping them with mozzarella, tomatoes, and basil, then baking.
Ground chicken caprese skillet
A skillet dish combining ground chicken, tomatoes, mozzarella, and basil, cooked together for a simple and flavorful meal.
Gluten Free Pizza
Prepare a gluten-free pizza with a homemade crust using gluten-free flour, topped with tomato sauce, mozzarella cheese, and fresh toppings.
Gluten free ground chicken base pizza
Prepare a gluten-free pizza using a ground chicken base, topped with cheese and vegetables, baked to perfection.
Fettuccine Alfredo
Prepare a creamy fettuccine alfredo using butter, heavy cream, and parmesan cheese, served with freshly cooked pasta.
Tiramisu platter
Prepare a classic Italian tiramisu with layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder.
Marry Me Tofu
Pan-seared salmon cooked in a creamy garlic and sun-dried tomato sauce, served with fresh herbs.