Biscotti

Instructions

1. Preheat the oven to 180 degrees Celsius and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk the eggs, melted butter, vanilla extract, and almond extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Fold in the chopped almonds until evenly distributed.
6. Divide the dough in half and shape each half into a log about 30 centimeters long and 5 centimeters wide.
7. Place the logs on the prepared baking sheet and bake for 25-30 minutes until golden brown.
8. Remove from the oven and let cool for 10 minutes. Reduce the oven temperature to 150 degrees Celsius.
9. Using a serrated knife, slice the logs diagonally into 1.5 centimeter thick slices.
10. Arrange the slices cut side down on the baking sheet and bake for another 15-20 minutes until crisp.
11. Allow the biscotti to cool completely on a wire rack before serving.