Fettuccine chicken Alfredo

Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the chicken breast and season with salt and black pepper. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice into strips.
3. In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated parmesan cheese until melted and the sauce is smooth.
5. Add the cooked fettuccine and sliced chicken to the skillet. Toss to coat the pasta and chicken in the Alfredo sauce.
6. Garnish with chopped parsley and serve immediately.

Prep

• Thaw chicken breast if frozen