Chicken Lasagna

Instructions

1. Preheat the oven to 180 degrees Celsius.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until onion is translucent.
3. Add chicken pieces to the skillet, season with salt and pepper, and cook until browned and cooked through.
4. Stir in tomato sauce and chopped basil, simmer for 10 minutes.
5. In a bowl, mix ricotta cheese with half of the grated parmesan cheese.
6. In a baking dish, spread a layer of chicken sauce, place lasagna noodles on top, then spread a layer of ricotta mixture.
7. Repeat layers until all ingredients are used, ending with a layer of chicken sauce.
8. Top with shredded mozzarella and remaining parmesan cheese.
9. Cover with foil and bake in preheated oven for 25 minutes.
10. Remove foil and bake for an additional 15 minutes until cheese is golden and bubbly.
11. Let the lasagna rest for 10 minutes before serving.

Prep

• Thaw chicken breast if frozen