Antipasto Toscano – Selection of Italian cured mea
A curated platter of Italian cured meats and cheeses, served with olives and bread, requiring no cooking.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Prosciutto | 200 | Grams |
| Salami | 200 | Grams |
| Mortadella | 200 | Grams |
| Pecorino Cheese | 150 | Grams |
| Gorgonzola Cheese | 150 | Grams |
| Olives | 100 | Grams |
| Artichoke Hearts | 1 | Can |
| Ciabatta Bread | 1 | Loaf |
| Extra Virgin Olive Oil | 2 | Tbsp |
| Fresh Basil | 1 | Bunch |
Instructions
- Arrange the prosciutto, salami, and mortadella on a large serving platter.
- Place the pecorino and gorgonzola cheese wedges on the platter.
- Add the mixed olives and artichoke hearts to the platter.
- Slice the ciabatta bread and arrange it around the meats and cheeses.
- Drizzle extra virgin olive oil over the bread slices.
- Garnish the platter with fresh basil leaves.
Kitchen equipment
Large Serving Platter