Stuffed Mushrooms
Prepare stuffed mushrooms with a savory filling of cheese, breadcrumbs, and herbs, baked until golden.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Large Mushrooms (stems removed and caps cleaned) | 20 | Count |
| Cream Cheese (softened) | 200 | Grams |
| Parmesan Cheese (grated) | 100 | Grams |
| Breadcrumbs (preferably panko) | 100 | Grams |
| Garlic (minced) | 3 | Clove |
| Fresh Parsley (finely chopped) | 1 | Bunch |
| Olive Oil (extra virgin) | 2 | Tbsp |
| Salt (to taste) | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
Instructions
- Preheat the oven to 180 degrees Celsius.
- In a bowl, mix cream cheese, parmesan cheese, breadcrumbs, minced garlic, chopped parsley, salt, and black pepper until well combined.
- Fill each mushroom cap with the cheese mixture, pressing gently to pack the filling.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Drizzle olive oil over the stuffed mushrooms.
- Bake in the preheated oven for 20-25 minutes or until the tops are golden brown.
- Remove from the oven and let cool slightly before serving.
Kitchen equipment
Parchment Paper