Calamari & Shrimp Fritto

Instructions

1. In a large bowl, combine flour, cornstarch, baking powder, salt, black pepper, and paprika.
2. Heat vegetable oil in a deep fryer or large pot to 180°C.
3. Coat calamari rings and shrimp in the flour mixture, shaking off excess.
4. Fry the seafood in batches until golden brown and crispy, about 3-4 minutes per batch.
5. Remove from oil and drain on paper towels.
6. In a small bowl, mix mayonnaise, minced garlic, and lemon juice to make the dipping sauce.
7. Serve the fried calamari and shrimp with lemon wedges, dipping sauce, and garnish with chopped parsley.

Prep

• Thaw calamari and shrimp if frozen