Capresella
Capresella is a fresh salad made with mozzarella, tomatoes, and basil, drizzled with balsamic glaze and olive oil.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Mozzarella Cheese | 500 | Grams |
| Tomato | 5 | Count |
| Basil Leaves | 1 | Bunch |
| Balsamic Glaze | 100 | Milliliters |
| Extra Virgin Olive Oil | 50 | Milliliters |
| Salt | 1 | Tsp |
| Black Pepper | 1 | Tsp |
Instructions
- Slice the mozzarella cheese and tomatoes into even slices.
- Arrange the mozzarella and tomato slices alternately on a large serving platter.
- Tuck fresh basil leaves between the slices of mozzarella and tomato.
- Drizzle the balsamic glaze and extra virgin olive oil over the arranged slices.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Kitchen equipment
Balsamic Glaze