Curry Shrimp Fettuccine Alfredo

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove shrimp and set aside.
4. In the same skillet, melt butter over medium heat. Stir in curry powder and cook for 1 minute.
5. Pour in heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
6. Add grated parmesan cheese to the cream mixture, stirring until melted and smooth.
7. Season the sauce with salt and black pepper to taste.
8. Return the cooked shrimp to the skillet and stir to coat with the sauce.
9. Add the cooked fettuccine to the skillet and toss to combine with the sauce and shrimp.
10. Garnish with chopped parsley before serving.

Prep

• Thaw shrimp if frozen