Gluten free lasagna

Instructions

1. Preheat the oven to 180 degrees Celsius.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until onion is translucent.
3. Add ground beef and ground pork to the skillet. Cook until browned, breaking up the meat with a spoon.
4. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 15 minutes.
5. In a bowl, mix ricotta cheese with beaten egg and half of the grated parmesan cheese.
6. Spread a thin layer of meat sauce on the bottom of a baking dish. Place a layer of gluten-free lasagna sheets over the sauce.
7. Spread a layer of ricotta mixture over the pasta, followed by a layer of meat sauce and a layer of shredded mozzarella cheese.
8. Repeat the layers until all ingredients are used, finishing with a layer of mozzarella and the remaining parmesan cheese on top.
9. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
11. Let the lasagna rest for 10 minutes before serving.