Chicken Parmesan
Breaded chicken breasts are fried, topped with marinara sauce and mozzarella, then baked until cheese is melted.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Breast (boneless and skinless) | 800 | Grams |
| Salt (for seasoning) | 1 | Tsp |
| Black Pepper (freshly ground) | 1 | Tsp |
| All Purpose Flour (for dredging) | 100 | Grams |
| Egg (beaten) | 2 | Count |
| Breadcrumbs (preferably panko) | 200 | Grams |
| Parmesan Cheese (grated) | 100 | Grams |
| Olive Oil (for frying) | 100 | Milliliters |
| Marinara Sauce (store-bought or homemade) | 500 | Milliliters |
| Mozzarella Cheese (sliced) | 250 | Grams |
| Basil (fresh, for garnish) | 1 | Bunch |
Instructions
- Preheat the oven to 180 degrees Celsius.
- Season chicken breasts with salt and black pepper.
- Dredge each chicken breast in flour, shaking off excess.
- Dip floured chicken in beaten eggs, then coat with breadcrumbs mixed with grated parmesan cheese.
- Heat olive oil in a skillet over medium heat and fry chicken breasts until golden brown on both sides.
- Place fried chicken in a baking dish, top each with marinara sauce and mozzarella slices.
- Bake in the preheated oven for 20 minutes or until cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Kitchen equipment
SkilletBaking Dish