Fettuccine Frutti di Mare

Instructions

1. Cook fettuccine in a large pot of salted boiling water until al dente, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
3. Add shrimp, mussels, and calamari to the skillet and cook until the shrimp turn pink and mussels open.
4. Pour in white wine and let it simmer for 2-3 minutes to reduce slightly.
5. Add cherry tomatoes and cook until they soften.
6. Stir in heavy cream and let it simmer for another 2 minutes.
7. Add cooked fettuccine to the skillet and toss to coat with the sauce.
8. Season with salt, black pepper, and lemon juice to taste.
9. Garnish with chopped parsley before serving.

Prep

• Thaw shrimp if frozen
• Clean mussels thoroughly