Pork and Beef Meatballs with Penne

Instructions

1. In a large bowl, combine ground pork, ground beef, milk, egg, breadcrumbs, half of the chopped onion, half of the minced garlic, salt, and black pepper. Mix until well combined.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides. Remove meatballs and set aside.
4. In the same skillet, add the remaining onion and garlic. Sauté until the onion is translucent.
5. Add crushed tomatoes, oregano, and half of the basil to the skillet. Stir and let simmer for 10 minutes.
6. Return meatballs to the skillet, cover, and let simmer in the sauce for an additional 15 minutes.
7. Meanwhile, cook penne pasta according to package instructions. Drain and set aside.
8. Serve meatballs and sauce over the cooked penne pasta. Garnish with grated parmesan cheese and remaining fresh basil.