Chicken & Broccoli Fettuccine Alfredo

Instructions

1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, add butter and minced garlic. Sauté for 1-2 minutes until fragrant.
4. Add the heavy cream to the skillet and bring to a simmer. Stir in the grated parmesan cheese until melted and smooth.
5. Add the broccoli florets to the sauce and cook for 3-4 minutes until tender.
6. Return the cooked chicken to the skillet and stir to combine with the sauce and broccoli.
7. Add the cooked fettuccine to the skillet and toss to coat in the sauce. Adjust seasoning with additional salt and pepper if needed.
8. Serve the chicken and broccoli fettuccine alfredo hot, garnished with extra parmesan cheese if desired.