Branzino al Forno
Branzino al Forno is an oven-baked fish dish featuring branzino, olive oil, lemon, and herbs, offering a Mediterranean flavor profile.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Branzino | 1 | Kilogram |
| Olive Oil | 60 | Milliliters |
| Lemon | 2 | Count |
| Garlic | 4 | Clove |
| Fresh Parsley | 1 | Bunch |
| Fresh Thyme | 1 | Bunch |
| Sea Salt | 2 | Tsp |
| Black Pepper | 1 | Tsp |
| White Wine | 120 | Milliliters |
Instructions
- Preheat the oven to 200 degrees Celsius.
- Rinse the branzino under cold water and pat dry with paper towels.
- Place the branzino on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fish and season with sea salt and black pepper.
- Stuff the cavity of the fish with lemon slices, minced garlic, fresh parsley, and thyme.
- Pour white wine around the fish on the baking sheet.
- Bake in the preheated oven for 25-30 minutes until the fish is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes before serving.
Prep
- Thaw the branzino if it was frozen.
Kitchen equipment
Parchment PaperBaking Sheet