Açaí bowls
Chipotle bowls with marinated chicken, cilantro-lime rice, black beans, and fresh toppings prepared with a variety of spices and fresh ingredients.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Breast | 800 | Grams |
| White Rice | 2 | Cups |
| Black Beans | 1 | Can |
| Chipotle Peppers In Adobo Sauce | 2 | Tbsp |
| Lime | 2 | Count |
| Cilantro | 1 | Bunch |
| Red Onion | 1 | Count |
| Avocado | 2 | Count |
| Sour Cream | 1 | Cup |
| Cheddar Cheese | 200 | Grams |
| Olive Oil | 3 | Tbsp |
| Garlic | 3 | Clove |
| Cumin | 2 | Tsp |
| Salt | 2 | Tsp |
| Black Pepper | 1 | Tsp |
Instructions
- Marinate the chicken with chipotle peppers, lime juice, garlic, cumin, salt, and pepper. Let it sit for at least 30 minutes.
- Cook the rice according to package instructions. Once cooked, mix in chopped cilantro and lime juice.
- Heat olive oil in a pan over medium heat. Cook the marinated chicken until fully cooked, about 6-8 minutes per side. Let it rest before slicing.
- Warm the black beans in a small pot over low heat.
- Assemble the bowls by layering rice, black beans, sliced chicken, and toppings like diced red onion, avocado slices, sour cream, and shredded cheddar cheese.
Prep
- Marinate chicken for at least 30 minutes.
- Soak rice for 15 minutes before cooking.
Kitchen equipment
Grill PanRice Cooker