Focaccia bread

Instructions

1. In a large bowl, dissolve the sugar in lukewarm water and sprinkle the yeast on top. Let it sit for about 5 minutes until foamy.
2. Add the flour and fine sea salt to the yeast mixture. Mix until a dough begins to form.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 2 hours or until doubled in size.
5. Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit).
6. Punch down the dough and transfer it to a greased baking sheet. Stretch and press the dough to fit the sheet.
7. Dimple the surface of the dough with your fingers, drizzle with olive oil, and sprinkle with rosemary leaves and coarse sea salt.
8. Bake in the preheated oven for 20 to 25 minutes until golden brown.
9. Remove from the oven and let cool slightly before slicing and serving.

Prep

• Let the dough rise for 1 to 2 hours until doubled in size.