Mediterranean Mahi Mahi
Grilled Mahi Mahi with a Mediterranean marinade of olive oil, lemon, and herbs, served with a side of roasted vegetables.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Mahi Mahi Fillets | 800 | Grams |
| Olive Oil | 60 | Milliliters |
| Lemon | 2 | Count |
| Garlic | 4 | Cloves |
| Fresh Parsley | 1 | Bunch |
| Fresh Oregano | 1 | Bunch |
| Red Bell Pepper | 2 | Count |
| Zucchini | 2 | Count |
| Red Onion | 1 | Count |
| Salt | 1 | Tsp |
| Black Pepper | 1 | Tsp |
Instructions
- In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, chopped parsley, and chopped oregano to create the marinade.
- Place the mahi mahi fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Toss the sliced red bell pepper, zucchini, and red onion with a little olive oil, salt, and pepper.
- Grill the vegetables for about 10 minutes, turning occasionally, until tender and slightly charred.
- Remove the mahi mahi from the marinade and grill for 4-5 minutes on each side, or until cooked through.
- Serve the grilled mahi mahi with the roasted vegetables on the side.
Prep
- Marinate mahi mahi fillets for at least 30 minutes.
Kitchen equipment
GrillZester