Bruschetta Classica
Bruschetta Classica involves toasting bread and topping it with a mixture of fresh tomatoes, garlic, basil, and olive oil.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Baguette | 1 | Count |
| Tomato | 5 | Count |
| Garlic | 2 | Clove |
| Basil | 1 | Bunch |
| Extra Virgin Olive Oil | 60 | Milliliters |
| Balsamic Vinegar | 30 | Milliliters |
| Salt | 1 | Tsp |
| Black Pepper | 1 | Tsp |
Instructions
- Preheat the oven to 200 degrees Celsius.
- Arrange the baguette slices on a baking sheet and drizzle with half of the olive oil.
- Toast the bread in the oven for about 5-7 minutes or until golden brown.
- In a bowl, combine diced tomatoes, minced garlic, chopped basil, remaining olive oil, balsamic vinegar, salt, and pepper.
- Mix the tomato mixture well and let it sit for 10 minutes to allow flavors to meld.
- Spoon the tomato mixture onto each toasted baguette slice.
- Serve immediately as an appetizer or snack.
Kitchen equipment
Baking SheetMixing Bowl