Lobster & shrimp butter pasta

Instructions

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped shallots, sauté until fragrant.
3. Add the lobster pieces and shrimp to the skillet. Cook until the shrimp turn pink and the lobster is opaque, about 4-5 minutes.
4. Remove the seafood from the skillet and set aside. In the same skillet, add butter and let it melt.
5. Pour in the heavy cream and bring to a simmer. Stir in the grated parmesan cheese until melted and smooth.
6. Add lemon zest and juice to the sauce. Season with salt and black pepper to taste.
7. Return the cooked lobster and shrimp to the skillet. Toss to coat with the sauce.
8. Add the cooked spaghetti to the skillet. Toss everything together until well combined and heated through.
9. Garnish with chopped fresh parsley before serving.

Prep

• Thaw lobster tails and shrimp if frozen