Gluten Free Pizza
Prepare a gluten-free pizza with a homemade crust using gluten-free flour, topped with tomato sauce, mozzarella cheese, and fresh toppings.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Gluten-free Flour | 500 | Grams |
| Water | 350 | Milliliters |
| Active Dry Yeast | 2 | Tsp |
| Sugar | 1 | Tbsp |
| Olive Oil | 2 | Tbsp |
| Salt | 1 | Tsp |
| Tomato Sauce | 1 | Cup |
| Mozzarella Cheese | 300 | Grams |
| Pepperoni | 150 | Grams |
| Bell Pepper | 1 | Count |
| Onion | 1 | Count |
| Basil Leaves | 1 | Bunch |
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- In a large bowl, combine gluten-free flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 220 degrees Celsius. Roll out the dough on a floured surface to form a pizza base.
- Transfer the dough to a pizza stone or baking sheet. Spread tomato sauce over the base.
- Top with shredded mozzarella cheese, pepperoni slices, bell pepper, and onion.
- Bake in the preheated oven for 15-20 minutes until the crust is golden and the cheese is bubbly.
- Remove from the oven and garnish with fresh basil leaves before serving.
Prep
- Let the dough rise for 1 hour before baking.
Kitchen equipment
Pizza StoneBaking Sheet