Handmade pasta with tomato cream sauce

Instructions

1. In a large bowl, combine flour and salt. Make a well in the center and add eggs and olive oil. Mix to form a dough.
2. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
3. Roll out the dough using a pasta machine or rolling pin to desired thickness. Cut into desired pasta shape.
4. In a large pot, bring salted water to a boil. Cook pasta until al dente, about 3-4 minutes. Drain and set aside.
5. In a saucepan, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
6. Add chopped tomatoes, salt, and pepper. Simmer for 15 minutes until tomatoes break down.
7. Stir in heavy cream and simmer for another 5 minutes. Add grated parmesan and stir until melted.
8. Add cooked pasta to the sauce and toss to coat. Garnish with fresh basil before serving.