Jerk Rasta Pasta (Chicken or Vegan)
Prepare Jerk Rasta Pasta with jerk seasoning, bell peppers, and creamy sauce, served with chicken or vegan option.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Breast | 500 | Grams |
| Jerk Seasoning | 3 | Tbsp |
| Bell Pepper | 3 | Count |
| Onion | 1 | Count |
| Garlic | 3 | Clove |
| Coconut Milk | 400 | Milliliters |
| Heavy Cream | 250 | Milliliters |
| Penne Pasta | 400 | Grams |
| Olive Oil | 2 | Tbsp |
| Scallion | 2 | Count |
| Thyme | 1 | Tsp |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Vegan Chicken Substitute | 500 | Grams |
Instructions
- Marinate chicken strips with jerk seasoning for at least 30 minutes.
- Cook penne pasta according to package instructions, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add marinated chicken and cook until browned and cooked through. Remove and set aside.
- In the same skillet, add sliced onions, bell peppers, and minced garlic. Sauté until vegetables are tender.
- Pour in coconut milk and heavy cream, stir well. Add thyme, salt, and black pepper. Simmer for 5 minutes.
- Add cooked pasta and chicken back into the skillet. Toss to combine and heat through.
- Garnish with chopped scallions before serving.
Prep
- Marinate chicken with jerk seasoning for at least 30 minutes.
Kitchen equipment
Large SkilletPasta Pot