Seafood Stuffed Mushrooms
Prepare seafood stuffed mushrooms using fresh mushrooms, shrimp, crab meat, and cheese, baked to perfection.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Large Mushrooms | 20 | Count |
| Shrimp | 250 | Grams |
| Crab Meat | 250 | Grams |
| Cream Cheese | 200 | Grams |
| Parmesan Cheese | 100 | Grams |
| Garlic | 3 | Clove |
| Green Onions | 3 | Count |
| Breadcrumbs | 100 | Grams |
| Butter | 50 | Grams |
| Lemon Juice | 2 | Tbsp |
| Olive Oil | 2 | Tbsp |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
Instructions
- Preheat the oven to 180 degrees Celsius.
- In a bowl, combine chopped shrimp, crab meat, cream cheese, parmesan cheese, minced garlic, chopped green onions, breadcrumbs, melted butter, lemon juice, salt, and black pepper.
- Mix the ingredients thoroughly until well combined.
- Fill each mushroom cap with the seafood mixture, pressing gently to ensure it stays in place.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Drizzle olive oil over the stuffed mushrooms.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
- Remove from the oven and let cool slightly before serving.
Kitchen equipment
Parchment Paper