Spaghetti with lobster sauce

Instructions

1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
3. Add minced garlic to the pan and cook for another minute until fragrant.
4. Add chopped tomatoes and cook until they start to break down, about 5 minutes.
5. Pour in the white wine and let it simmer until reduced by half.
6. Add the lobster pieces to the pan and cook until they turn opaque, about 5-7 minutes.
7. Stir in the heavy cream, salt, and black pepper. Let the sauce simmer for another 5 minutes.
8. Mix in the chopped parsley and basil, then add the cooked spaghetti to the sauce. Toss to combine.
9. Serve the spaghetti with lobster sauce hot, garnished with additional parsley if desired.

Prep

• Thaw lobster if frozen, at least 4 hours in advance.