Custom sushi

Instructions

1. Rinse the sushi rice under cold water until the water runs clear.
2. Cook the rice according to the package instructions and let it cool slightly.
3. Mix rice vinegar, sugar, and salt in a small bowl until dissolved.
4. Gently fold the vinegar mixture into the cooked rice and let it cool to room temperature.
5. Place a nori sheet on a bamboo sushi mat, shiny side down.
6. Spread a thin layer of seasoned rice over the nori, leaving a 2 cm border at the top.
7. Arrange strips of salmon, tuna, cucumber, and avocado across the center of the rice.
8. Using the bamboo mat, roll the sushi tightly from the bottom, pressing gently to seal.
9. Slice the roll into 8 pieces using a sharp knife.
10. Repeat the process with the remaining ingredients.
11. Serve the sushi rolls with soy sauce, wasabi, and pickled ginger.

Prep

• Thaw fish in the refrigerator overnight if using frozen fish.