Japanese Recipes

Explore our collection of japanese recipes. Book a personal chef to prepare these dishes in your home.

Tonkatsu

Tonkatsu is a Japanese dish of breaded and deep-fried pork cutlets served with shredded cabbage and a tangy sauce.

Katsu curry is a Japanese dish featuring breaded and fried chicken served with a rich curry sauce and rice.

Gyudon is a Japanese beef bowl prepared by simmering thinly sliced beef and onions in a savory-sweet sauce, served over rice.

Chicken Katsu Don is a Japanese dish featuring breaded chicken cutlets served over rice with a savory sauce and eggs.

Stir-fried yakisoba with pork, vegetables, and noodles in a savory sauce.

Chicken Karaage is a Japanese fried chicken dish prepared by marinating chicken pieces, coating them in starch, and deep-frying until crispy.

Prepare a traditional Japanese miso soup using dashi broth, miso paste, tofu, and seaweed, simmered to blend flavors.

Shogayaki is a Japanese dish made by marinating and pan-frying thinly sliced pork with ginger and soy sauce.

Oyako Don is a Japanese rice bowl dish prepared by simmering chicken and eggs in a savory dashi broth, served over steamed rice.

Prepare salmon teriyaki by marinating salmon fillets in a homemade teriyaki sauce and then pan-searing them to perfection.

Udon noodle stir fry with vegetables and chicken, cooked quickly in a wok with soy sauce and sesame oil.

Japanese Potato Salad combines boiled potatoes, vegetables, and a creamy dressing for a flavorful side dish.

Tamago Yaki is a Japanese rolled omelette made with eggs, dashi, soy sauce, and sugar, cooked in a rectangular pan.

Nikujaga is a Japanese dish made by simmering beef, potatoes, and onions in a sweet and savory broth.

Japanese curry is a savory dish made by simmering chicken, vegetables, and curry roux in a rich broth, served over rice.

Prepare custom sushi rolls with fresh fish, vegetables, and seasoned rice using a bamboo mat for rolling.

Poke bowls are prepared by marinating fresh fish and serving it over rice with vegetables and sauces.

Miso roasted vegetables prepared by marinating assorted vegetables in a miso-based sauce and roasting until tender.

Sukiyaki is a Japanese hot pot dish prepared by simmering beef, tofu, and vegetables in a sweet soy sauce broth.

Onigiri are Japanese rice balls filled with savory ingredients, wrapped in seaweed, and shaped by hand.