Sukiyaki
Sukiyaki is a Japanese hot pot dish prepared by simmering beef, tofu, and vegetables in a sweet soy sauce broth.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Beef Ribeye | 500 | Grams |
| Firm Tofu | 400 | Grams |
| Shiitake Mushrooms | 200 | Grams |
| Enoki Mushrooms | 100 | Grams |
| Napa Cabbage | 1 | Head |
| Green Onions | 4 | Count |
| Udon Noodles | 400 | Grams |
| Soy Sauce | 200 | Milliliters |
| Sake | 100 | Milliliters |
| Mirin | 100 | Milliliters |
| Sugar | 50 | Grams |
| Water | 500 | Milliliters |
Instructions
- In a large pot, combine soy sauce, sake, mirin, sugar, and water to make the broth. Bring to a simmer over medium heat.
- Add the sliced beef to the pot and cook until it changes color, about 2-3 minutes.
- Add the tofu, shiitake mushrooms, enoki mushrooms, napa cabbage, and green onions to the pot.
- Simmer the ingredients for about 10 minutes until the vegetables are tender.
- Add the cooked udon noodles to the pot and heat through for 2-3 minutes.
- Serve the sukiyaki hot, allowing diners to help themselves from the pot.
Prep
- Thaw beef if frozen
Kitchen equipment
Hot Pot or Large Shallow PotChopsticks or Tongs