Nikujaga
Nikujaga is a Japanese dish made by simmering beef, potatoes, and onions in a sweet and savory broth.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Beef (thinly sliced) | 500 | Grams |
| Potato (medium-sized, peeled and cut into chunks) | 4 | Count |
| Onion (large, sliced) | 2 | Count |
| Carrot (medium-sized, peeled and sliced) | 2 | Count |
| Green Peas (fresh or frozen) | 100 | Grams |
| Soy Sauce | 100 | Milliliters |
| Mirin | 100 | Milliliters |
| Sugar | 2 | Tbsp |
| Dashi Stock (prepared) | 500 | Milliliters |
| Vegetable Oil | 2 | Tbsp |
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add the sliced onions and sauté until they become translucent.
- Add the sliced beef to the pot and cook until it is browned.
- Add the potatoes and carrots to the pot and stir to combine.
- Pour in the dashi stock, soy sauce, mirin, and sugar. Stir well.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- Simmer for about 20 minutes or until the potatoes and carrots are tender.
- Add the green peas and cook for an additional 5 minutes.
- Adjust seasoning if necessary and serve hot.
Kitchen equipment
Dashi Stock Powder