Poke bowls
Poke bowls are prepared by marinating fresh fish and serving it over rice with vegetables and sauces.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Sushi Grade Tuna | 500 | Grams |
| Sushi Rice | 2 | Cups |
| Soy Sauce | 4 | Tbsp |
| Sesame Oil | 2 | Tbsp |
| Rice Vinegar | 2 | Tbsp |
| Green Onions | 3 | Count |
| Avocado | 2 | Count |
| Cucumber | 1 | Count |
| Seaweed Salad | 200 | Grams |
| Pickled Ginger | 100 | Grams |
| Sesame Seeds | 2 | Tbsp |
| Sriracha Sauce | 2 | Tbsp |
Instructions
- In a bowl, combine soy sauce and sesame oil. Add the cubed tuna and mix well. Marinate for 15 minutes.
- While the tuna is marinating, season the cooked sushi rice with rice vinegar and mix gently.
- Divide the seasoned rice among five bowls.
- Top each bowl with marinated tuna, sliced avocado, cucumber, seaweed salad, and green onions.
- Garnish with pickled ginger and sprinkle with toasted sesame seeds.
- Drizzle sriracha sauce over the top before serving.
Prep
- Thaw sushi grade tuna if frozen.
- Cook sushi rice and let it cool.
Kitchen equipment
Rice CookerSushi Grade Fish Supplier