Provoleta
Provoleta is a grilled cheese dish made with provolone cheese, seasoned with herbs and spices, and served hot.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Provolone Cheese | 500 | Grams |
| Olive Oil | 2 | Tbsp |
| Oregano | 1 | Tsp |
| Red Pepper Flakes | 0.5 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Parsley | 1 | Bunch |
| Garlic | 2 | Clove |
| Lemon | 1 | Count |
Instructions
- Preheat the grill to medium-high heat.
- Brush both sides of the provolone cheese slices with olive oil.
- Sprinkle the cheese with oregano, red pepper flakes, and black pepper.
- Place the cheese slices on the grill and cook for about 2-3 minutes on each side until the cheese is melted and slightly browned.
- Remove the cheese from the grill and transfer to a serving plate.
- Garnish with chopped parsley and minced garlic.
- Serve immediately with lemon wedges on the side.
Kitchen equipment
Grill