Latin American Recipes

Explore our collection of latin american recipes. Book a personal chef to prepare these dishes in your home.

Birria Tacos

Milanesa Napolitana is a breaded beef cutlet topped with ham, tomato sauce, and melted cheese, baked until golden.

Lomo Saltado is a Peruvian stir-fry combining beef, vegetables, and soy sauce, served with rice and fries.

Aji de Gallina is a Peruvian chicken stew prepared with shredded chicken, a creamy sauce made from bread, milk, and aji amarillo peppers.

Ropa Vieja is a Cuban dish made by slow-cooking beef with bell peppers, tomatoes, and spices, then shredding the meat.

Cuban Picadillo is a savory ground beef dish simmered with tomatoes, olives, and spices, served over rice.

Mojo Pork is marinated in a citrus-garlic sauce and slow-roasted to infuse flavors, resulting in tender, flavorful meat.

Provoleta is a grilled cheese dish made with provolone cheese, seasoned with herbs and spices, and served hot.

Milanesa Napolitana is a breaded beef cutlet topped with ham, tomato sauce, and melted cheese, baked until golden.

Chicken Tinga Tacos are prepared by simmering shredded chicken in a spicy tomato sauce and served in corn tortillas.