Milanesa Napolitana
Milanesa Napolitana is a breaded beef cutlet topped with ham, tomato sauce, and melted cheese, baked until golden.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Beef Cutlet | 800 | Grams |
| Eggs | 3 | Count |
| Breadcrumbs | 200 | Grams |
| Parmesan Cheese | 50 | Grams |
| Olive Oil | 100 | Milliliters |
| Tomato Sauce | 400 | Grams |
| Ham | 200 | Grams |
| Mozzarella Cheese | 250 | Grams |
| Oregano | 1 | Tbsp |
| Salt | 1 | Tsp |
| Black Pepper | 1 | Tsp |
Instructions
- Preheat the oven to 180 degrees Celsius.
- Season the beef cutlets with salt and black pepper.
- Dip each cutlet into the beaten eggs, then coat with breadcrumbs mixed with grated parmesan cheese.
- Heat olive oil in a frying pan over medium heat and fry the breaded cutlets until golden brown on both sides.
- Place the fried cutlets on a baking sheet.
- Top each cutlet with a layer of tomato sauce, a slice of ham, and slices of mozzarella cheese.
- Sprinkle dried oregano over the top.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot with a side of your choice.
Kitchen equipment
Baking SheetFrying Pan