Chicken Tinga Tacos

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced onion and minced garlic, sauté until onion is translucent.
3. Add chipotle peppers, crushed tomatoes, and chicken broth to the skillet. Stir to combine.
4. Season with salt and black pepper. Bring the mixture to a simmer.
5. Add chicken breasts to the skillet, cover, and simmer for 20 minutes until chicken is cooked through.
6. Remove chicken from the skillet and shred using two forks.
7. Return shredded chicken to the skillet and stir to coat with the sauce. Simmer for an additional 5 minutes.
8. Warm corn tortillas in a dry skillet or microwave.
9. Assemble tacos by placing chicken tinga on each tortilla, topped with avocado slices, chopped cilantro, and a squeeze of lime.

Prep

• Thaw chicken breasts if frozen.