Citrus Herb Branzino
Oven-baked branzino with citrus and herbs, featuring a blend of fresh flavors and aromatic herbs for a delightful meal.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Branzino | 1 | Kg |
| Lemon | 2 | Count |
| Orange | 1 | Count |
| Fresh Rosemary | 1 | Bunch |
| Fresh Thyme | 1 | Bunch |
| Garlic | 4 | Clove |
| Olive Oil | 60 | Milliliters |
| Salt | 2 | Tsp |
| Black Pepper | 1 | Tsp |
| Parsley | 1 | Bunch |
Instructions
- Preheat the oven to 200 degrees Celsius.
- Place the branzino on a large baking sheet lined with parchment paper.
- Stuff the cavity of the branzino with lemon and orange slices, rosemary, thyme, and half of the minced garlic.
- Drizzle olive oil over the fish and season with salt and black pepper.
- Scatter remaining lemon and orange slices around the fish on the baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with chopped parsley before serving.
Kitchen equipment
Parchment PaperLarge Baking Sheet