Mediterranean Recipes

Explore our collection of mediterranean recipes. Book a personal chef to prepare these dishes in your home.

Beyond Sausage and Vegetable Skewers

Grilled skewers with Beyond Sausage and assorted vegetables, seasoned and cooked over a grill.

Nicoise Salad

Nicoise Salad combines fresh vegetables, tuna, and eggs with a tangy vinaigrette, prepared by assembling and dressing ingredients.

Salmon and Sweet Potato Cakes

Prepare salmon and sweet potato cakes using fresh salmon, sweet potatoes, and herbs, pan-fried to perfection.

Salmon Piccata with Wilted Spinach

Salmon piccata with wilted spinach is prepared by pan-searing salmon fillets and serving them with a lemon-caper sauce over wilted spinach.

Greek chicken chop salad

Prepare a Greek chicken chop salad with marinated chicken, fresh vegetables, and feta cheese, all tossed in a homemade dressing.

Green Lemon Chicken and Asparagus

Prepare green lemon chicken with asparagus using a skillet, featuring marinated chicken and fresh asparagus.

Orzo with Spinach and Feta

Cook orzo with sautéed spinach and mix with crumbled feta cheese for a simple and flavorful dish.

Parmesan Roasted Shrimp

Oven-roasted shrimp with parmesan and herbs, offering a simple yet flavorful seafood dish.

Lamb Moussaka

Lamb moussaka is a layered casserole with eggplant, spiced lamb, and béchamel sauce, baked until golden.

Baked Salmon and Dill Rice

Prepare baked salmon with dill rice using fresh salmon fillets, dill, and basmati rice for a flavorful meal.

Baked Salmon and Zucchini

Baked salmon and zucchini with lemon and herbs, prepared in the oven for a healthy meal.

Dolmas

Dolmas are grape leaves stuffed with a mixture of rice, herbs, and spices, then simmered until tender.

Greek Lemon Chicken

Greek Lemon Chicken is a baked dish featuring marinated chicken with lemon, garlic, and herbs, served with roasted potatoes.

Salmon Arugula Wraps

Salmon arugula wraps with fresh vegetables and a creamy dressing, wrapped in tortillas for a quick and nutritious meal.

Shakshuka

Shakshuka is a North African dish prepared by poaching eggs in a spiced tomato and bell pepper sauce, simmered with onions and garlic.

Spinach Feta Meatballs

Spinach feta meatballs are baked and feature ground beef, spinach, and feta cheese, offering a savory and nutritious meal.

Chicken Shawarma and Salad

Chicken shawarma marinated in spices, grilled, and served with a fresh salad.

Fatteh

Fatteh is a Middle Eastern dish made by layering toasted pita, chickpeas, and yogurt sauce, garnished with pine nuts and parsley.

Greek Chicken Meatballs

Prepare Greek chicken meatballs using ground chicken, herbs, and spices, then bake and serve with a yogurt sauce.

Greek Lemon Potatoes

Oven-roasted Greek lemon potatoes with olive oil, garlic, and oregano.

Manakesh and Hummus

Prepare Manakesh with a dough base topped with za'atar and olive oil, and serve with creamy chickpea hummus.

Mediterranean Chickpea Soup

A hearty soup made by simmering chickpeas with vegetables and spices, finished with lemon juice and fresh herbs.

Souvlaki Chicken

Grilled chicken skewers marinated in olive oil, lemon, and herbs, served with pita and tzatziki sauce.

Spanakopita

Spanakopita is a Greek pie made by layering phyllo dough with a filling of spinach, feta cheese, and herbs, then baked until golden.

Falafel

Falafel is a deep-fried ball made from ground chickpeas, herbs, and spices, served with pita or salad.

Lemon herb, roasted salmon, wild rice

Roasted salmon with lemon and herbs served with wild rice, prepared by marinating and baking the fish, and cooking the rice separately.

Lemon Deal chicken, rosemary potatoes

Oven-roasted lemon dill chicken with rosemary-infused potatoes, combining fresh herbs and citrus for a flavorful meal.

Gyro Platter

Gyro platter with marinated lamb, tzatziki sauce, and fresh vegetables served with pita bread.

Turkish Lentil Soup (+optional Sujuk)

Turkish Lentil Soup is a hearty dish made by simmering red lentils with vegetables and spices, optionally enhanced with sujuk.

Chicken Shawarma

Chicken shawarma is a Middle Eastern dish made by marinating chicken and cooking it on a grill or skillet, served with pita and toppings.

Paella

Traditional Spanish rice dish cooked with saffron, seafood, chicken, and vegetables in a single pan.

Vegan Paella (Chickpeas, mushroom, artichoke)

Prepare a vegan paella using chickpeas, mushrooms, and artichokes with a blend of spices and vegetables cooked in a large pan.

Love Potion Soup (Potato and Beets soup) (IT’S PINK)

Prepare a vibrant pink soup with potatoes and beets, simmered with aromatic herbs and spices, blended to a creamy consistency.

Gazpacho

Gazpacho is a cold Spanish soup made by blending fresh vegetables like tomatoes, cucumbers, and bell peppers with olive oil and vinegar.

Tabbouleh

Tabbouleh is a fresh salad made by mixing bulgur, parsley, mint, tomatoes, and onions with olive oil and lemon juice.

Salmon with Roasted Vegetables

Oven-baked salmon with a mix of roasted vegetables seasoned with herbs and olive oil.

Turkey Egg Scramble

A protein-rich scramble using ground turkey, eggs, and vegetables, cooked together for a nutritious meal.

Lamb Tagine with Couscous

Lamb tagine with couscous is a slow-cooked North African stew using lamb, spices, and vegetables, served over couscous.

Lard with Minced Turkey

Cook minced turkey with lard, onions, and spices for a rich, savory dish.

Duck Confit Enchiladas

Duck confit enchiladas prepared with tender duck, corn tortillas, and a rich sauce, baked to perfection.

Greek salad

A classic Greek salad combining fresh vegetables, feta cheese, and olives, tossed with olive oil and oregano.

Chicken kabobs

Grilled chicken kabobs prepared with marinated chicken, vegetables, and skewered for grilling.

Hummus

Blend chickpeas, tahini, lemon juice, and garlic to create a smooth hummus. Serve with olive oil and paprika.

Grilled Chicken Shawarma

Grilled chicken shawarma involves marinating chicken in spices, grilling, and serving with pita and vegetables.

Grilled chicken thighs w/sumac, pickled onions,

Grilled chicken thighs seasoned with sumac, served with tangy pickled onions.

Grilled Mediterranean chicken thighs

Grilled Mediterranean chicken thighs marinated with herbs and spices, served with a side of fresh vegetables.

Rack of Lamb w/Orzo, cherry tomatoes, capers, lemo

Roasted rack of lamb with orzo, cherry tomatoes, capers, and lemon prepared in the oven and on the stovetop.

Za’atar Chicken w/Brocc, Tahini, Israeli Couscous

Roasted za’atar chicken with broccoli, tahini sauce, and Israeli couscous prepared with aromatic spices and herbs.