Lard with Minced Turkey
Cook minced turkey with lard, onions, and spices for a rich, savory dish.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Minced Turkey (lean, fresh) | 800 | Grams |
| Lard (rendered, unsalted) | 100 | Grams |
| Onion (medium, finely chopped) | 2 | Count |
| Garlic (minced) | 4 | Clove |
| Tomato Paste (concentrated) | 3 | Tbsp |
| Chicken Broth (low sodium) | 250 | Milliliters |
| Olive Oil (extra virgin) | 2 | Tbsp |
| Salt (to taste) | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
| Paprika (smoked) | 1 | Tsp |
| Thyme (dried) | 1 | Tsp |
| Bay Leaf (whole) | 1 | Count |
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onions and minced garlic, sauté until onions are translucent.
- Add the minced turkey to the skillet, cook until browned.
- Stir in the lard, allowing it to melt and coat the turkey.
- Mix in the tomato paste, chicken broth, salt, black pepper, paprika, thyme, and bay leaf.
- Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
- Remove the bay leaf before serving.
Prep
- Thaw minced turkey in the refrigerator overnight if frozen.
Kitchen equipment
Large SkilletWooden Spoon