Salmon with Roasted Vegetables
Oven-baked salmon with a mix of roasted vegetables seasoned with herbs and olive oil.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Salmon Fillet (skin-on) | 800 | Grams |
| Olive Oil (extra virgin) | 3 | Tbsp |
| Lemon (sliced) | 1 | Count |
| Garlic (minced) | 3 | Clove |
| Salt (to taste) | 2 | Tsp |
| Black Pepper (freshly ground) | 1 | Tsp |
| Carrot (peeled and sliced) | 3 | Count |
| Zucchini (sliced) | 2 | Count |
| Red Bell Pepper (sliced) | 2 | Count |
| Red Onion (sliced) | 1 | Count |
| Thyme (fresh) | 1 | Bunch |
| Parsley (chopped) | 1 | Bunch |
Instructions
- Preheat the oven to 200 degrees Celsius.
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Drizzle 1 tablespoon of olive oil over the salmon and season with salt, pepper, and minced garlic.
- Arrange lemon slices on top of the salmon.
- In a large bowl, combine carrots, zucchini, red bell pepper, and red onion.
- Add 2 tablespoons of olive oil, salt, pepper, and thyme to the vegetables and toss to coat.
- Spread the vegetables around the salmon on the baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender.
- Garnish with chopped parsley before serving.
Kitchen equipment
Parchment PaperBaking Sheet