Baked Salmon and Zucchini
Baked salmon and zucchini with lemon and herbs, prepared in the oven for a healthy meal.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Salmon Fillet (skinless and boneless) | 800 | Grams |
| Zucchini (medium-sized, sliced into rounds) | 3 | Count |
| Lemon (sliced into thin rounds) | 1 | Count |
| Olive Oil (extra virgin) | 3 | Tbsp |
| Garlic (minced) | 3 | Clove |
| Fresh Dill (chopped) | 1 | Bunch |
| Salt (to taste) | 1 | Tsp |
| Black Pepper (freshly ground, to taste) | 1 | Tsp |
Instructions
- Preheat the oven to 200 degrees Celsius.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Arrange the zucchini slices around the salmon on the baking sheet.
- Drizzle olive oil over the salmon and zucchini.
- Sprinkle minced garlic, salt, and black pepper over the salmon and zucchini.
- Place lemon slices on top of the salmon fillets.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped fresh dill before serving.
Kitchen equipment
Parchment Paper